Vegan, delicate casserole with grilled aubergines, red peppers, tomatoes, onions, and spices.

To cook:
Heat contents in a saucepan and try halving a couple of courgettes and filling them with ragout – garnish with green asparagus halves
and sprinkle with parmesan. Serve with pitta bread or polenta.

Ingredients:
Grilled aubergines (44 %), grilled red peppers (16 %), tomatoes (6 %), onions, sunflower oil, salt, sugar, black pepper, and bay leaves.

Content:
500 g

Nutrition information per 100 g:
Energy 423 kJ / 120 kcal
Fat 7.9 g
– of which saturated fatty acids 0.6 g
Carbohydrates 6.3 g
– of which sugars 4 g
Protein 1.4 g
Salt 1.2 g

Contains no:
Preservatives
Artificial colouring
E-numbers