A zesty rustic casserole with white beans and smoked bacon.

To cook:
Heat contents in a saucepan and simply serve as a warm accompaniment to e.g. fried salmon or other fish, fried chicken, or other light meat.

Ingredients:
Water, white beans (36 %), smoked bacon (20 %), carrots (6 %), onions (5 %), red peppers, sunflower oil, wheat flour*, tomato purée, salt, spices, bacon fat.

*Gluten allergenes

Content:
500 g

Nutrition information per 100 g:
Energy 156 kJ / 629 kcal
Fat 8.9 g
– of which saturated fatty acids 2.3 g
Carbohydrates 11.7 g
– of which sugars 1.5 g
Protein 7.2 g
Salt 1.5 g

Contains no:
Preservatives