Vegan, zesty vegetable meal with grilled aubergines, peppers, chilli, onions, and spices.
Heat contents in a saucepan while cooking some pasta and serve immediately. Serve with sliced sweet snack peppers,
adding crispiness to the dish, and garnish with fresh thyme.
Grilled aubergine (44 %), grilled red peppers (14 %), tomatoes, onions, sunflower oil, salt, sugar, black pepper, chilli (0.2 %), and bay leaves.
Nutrition information per 100 g:
Energy 423 kJ / 120 kcal
Fat 7.9 g
– of which saturated fatty acids 0.6 g
Carbohydrates 6.3 g
– of which sugars 4 g
Protein 1.4 g
Salt 1.2 g