Vegan, sumptuous casserole with white beans, tomatoes, and fresh vegetables with complementary spices.

To cook:
Heat contents in a saucepan and serve with warm pitta bread, fresh herbs, and extra chilli to taste.
Try serving the dish on a bed of al-dente broccoli and sprinkle with Bonzo Sidedish Pearl Barley and some finely-sliced fresh chilli.

Ingredients:
Red kidney beans (20 %), vegetable protein from peas (6.8 %), sweetcorn (6 %), tomatoes (5 %), modified starch, chilli (0,3 %), red kidney bean concentrate, garlic, natural spices, yeast extract, onion flavouring, wheat flour*, salt, sunflower oil.

*Gluten allergenes

Content:
500 g

Nutrition information per 100 g:
Energy 421 kJ / 100 kcal
Fat 7.9 g
– of which saturated fatty acids 0.6 g
Carbohydrates 6.3 g
– of which sugars 4 g
Protein 1.4 g
Salt 1.2 g

Contains no:
Preservatives
Colouring
E-numbers