Bonzo Classic and Bonzo Vegan are classic casseroles inspired by proud traditional cuisine.

The food is handmade, tasty, and cooked from quality ingredients without the use of additives, E-numbers, or other preservatives – natural products used to create superb culinary art from beginning to end! Our inspiration is derived from our aunt, Bonzo, whose cooking was second to none! Aunt Bonzo made tasty preserves using vegetables from her allotment garden. We loved her food. She produced lots of jars and gave us many to take home – so that great food was always handy.

Bottling is a technique used to make perishable foods last a long time, even years, without using preservatives.

The bottled jars of food take us back to a time when excellence, keeping quality, traditional, and natural tastes and the very best ingredients were in focus – jars filled with love.

For a healthy and nutritious meal – just open a jar!