BONZO CLASSIC

Bonzo Classic includes five classic meat dishes in its product range. We believe that only the best quality meat should be used in our meat dishes – for the perfect taste.
The meat comes from free-range animals which have roamed in unsprayed fields and lived on natural foods – a varied diet with seasonal variations eaten in surroundings fit for the ‘true’ life of an animal.

SERVING:

Heat Bonzo Classic in a pan or microwave oven, or serve it cold directly from the jar with fresh bread. If eaten with rice, pasta, potatoes, fresh bread, or other accompaniments, one jar will serve 2-4 people.

MAIN DISH

Bonzo Classic is a main dish to be eaten either warm or as it is, or served with tasty bread, freshly cooked rice, mashed potato, pasta, boiled potatoes, or some other accompaniment.

PASTA BOLOGNESE

You can quickly prepare a Bonzo Classic dish. Pour contents into a saucepan. Heat the meat sauce, stirring constantly, and serve with freshly-boiled pasta.

GOULASCH

Heat Bonzo’s beef goulash, stirring constantly, and serve with e.g. mashed potato, vegetables, and pickled gherkins.

MEAT BALLS IN TOMATO SAUCE

Empty contents into a saucepan. Heat the sauce and meat balls, gently stirring. Serve with mashed potato, pasta, or freshly-boiled rice.

CHILLI CON CARNE

Heat contents in a saucepan and simply serve the food with tasty wholemeal bread and perhaps some freshly-sliced vegetables and extra finely-sliced chillies. Top with a spoonful of crème fraiche.

WHITE BEANS WITH SMOKED BACON

Heat contents in a saucepan and simply serve as a warm accompaniment to e.g. fried salmon or other fish, fried chicken, or other light meat.

CONTACT BONZO

Bonzo - BONZO ApS // 3140 Ålsgårde, Denmark
E-mail: info@bonzo.dk // Phone: +45 20 20 27 22
CVR-nr.: 31852242

FIND BONZO HERE