FUNGHI CON POMODORI
Vegan, sumptuous casserole with mushrooms, red peppers, tomatoes, aubergines, onions, and bay leaves.
To cook:
‘Penny Bun’ mushrooms and tomatoes are the main ingredients in this dish which Aunt Bonzo discovered from the Italian cuisine.
Serve it with Bonzo Pearl Barley as a satisfying and tasty main dish.
Ingredients:
Mushrooms (20 %), grilled red peppers, grilled aubergines (18 %), tomatoes (5 %), onions, sunflower oil, salt, sugar, black pepper, and bay leaves.
Content:
500 g
Nutrition information per 100 g:
Energy 438 kJ / 105 kcal
Fat 7.7 g
– of which saturated fatty acids 0.6 g
Carbohydrates 6.6 g
– of which sugars 4 g
Protein 2.4 g
Salt 1.2 g
Contains no:
Preservatives
Colouring
E-numbers