Meat balls in tomato sauce.

To cook:
Empty contents into a saucepan. Heat the sauce and meat balls, gently stirring. Serve with mashed potato, pasta, or freshly-boiled rice.

Meat balls of minced beef 51 % (beef 92 %, salt, breadcrumbs, wheat flour*, soya protein*, dehydrated onions, and spices). Tomato sauce 49 % (water, wheat flour*, dehydrated tomatoes 1.4 %, potato starch, dehydrated carrots 1 %, dehydrated onions 1 %, salt, spices, yeast extract, and spice extracts).

*Gluten and soya allergenes

470 g

Nutrition information per 100 g:
Energy 547 kJ / 131 kcal
Fat 6.8 g
– of which saturated fatty acids 3.5 g
Carbohydrates 6.1 g
– of which sugars 4.6 g
Protein 11 g
Salt 1.7 g

Contains no: